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High in vitamin E
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Low in salt
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fiber source
Lightly salted for a delicious flavor, these almonds are a nutritious snack containing a wide variety of beneficial nutrients. Plus, they are a low salt option! Almonds are rich in copper, manganese and vitamin E, and also provide a source of fiber, protein and magnesium.
Both protein and fiber take longer to digest than other macronutrients, which can help us feel fuller. Therefore, including foods rich in fiber and protein at meal times can help keep hunger at bay. Almonds provide a rich source of vitamin E, which acts as an antioxidant in the body and contributes to the protection of cells from oxidative stress.
Instructions for use/Warning
Store in a cool, dry place.
Remember:
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Nutritional information
Average values per 100g: Energy value 2397kJ/580Kcal. Fats 50g of which saturated 3.8g. Carbohydrates 5.3g of which sugars 4.5g. Fiber 13g. Proteins 22g. Salt 0.25g. Vitamin e (tocopherol) 26mg (214%)*. Magnesium 270mg (72%9*. Copper 1.0mg (103%)*. Manganese 2.2mg (109%)*.
*IR= Daily Reference Intake.
Ingredients
Toasted almonds (99%), Potassium Chloride, Salt.
Allergens
See ingredients in bold font . May contain peanuts, sesame and other nuts.