Introduction
Discover the extraordinary flavor of a homemade sauce enriched with the distinctive touch of apple cider vinegar. This versatile condiment, made with mother of vinegar and other fresh ingredients, provides a unique culinary experience. Learn how to make a delicious apple cider vinegar sauce recipe that will elevate your dishes to new levels of flavor and freshness.
Ingredients
Instructions
Step 1: Create the "Vinegar Mother"
In a glass jar, combine 1 cup unfiltered apple cider vinegar with 1 tablespoon brown sugar. Cover the jar with a clean cloth and secure with a rubber band. Let sit in a warm, dark place for 2-3 weeks until the "vinegar mother" forms.
Step 2: Mix Ingredients
In a saucepan, combine the grated apples, brown sugar, honey, ketchup, mustard, minced garlic, salt and pepper.
Step 3: Cook over low heat
Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally.
Step 4: Add the "Mother of Vinegar"
After the mixture has cooled a little, add 2 tablespoons of the previously prepared "mother of vinegar." This will add depth and complexity to the flavor.
Step 5: Crush and Strain (Optional)
If you prefer a smoother texture, you can puree the sauce with a hand blender and then strain it to obtain a fine consistency.
Step 6: Packaging
Pour the sauce into sterilized jars and store in the refrigerator.
Step 7: Enjoy
Let the sauce sit in the refrigerator for at least 24 hours to allow the flavors to blend. Serve with your favorite dishes and enjoy the fresh taste of apple cider vinegar.
Final score
This apple cider vinegar sauce recipe, with its unique blend of sweet and tart flavors, is sure to become an essential in your home kitchen. Enjoy the freshness and versatility it brings to your meals!