Vegetarian Sausage Bake

A hearty vegetarian bake is the perfect family dinner, packed with plants and great for gut health, this is one everyone will enjoy!

easy

˃ Preparation time: 10 minutes

˃ Cooking time: 40 minutes

˃ Total time: 50 minutes

Ingredients

• 1 tablespoon vegetable oil
• 1 jar of H&B 8 plant point sauce
• 1 handful of young spinach leaves
• 1 can H&B cannellini beans
• 2 teaspoons H&B Must-not
• 1 clove of garlic, minced
• 6 tablespoons breadcrumbs
• 2 tablespoons parmesan, grated
• 1 package of vegetarian sausages

 

Method

1.   Preheat the oven to 180c.
2.   Add the oil to a frying pan over medium heat and when hot, add the sausages. Cook according to package instructions.
3.   Remove the sausages and dry with a kitchen towel. Place the pan back on the heat.
4.   Add the sausages back to the pan with the beans, wort and 8-point plant sauce.
5.   Bring to a simmer and remove from heat. Pour the contents of the pan into a saucepan.
6.   Mix breadcrumbs, garlic and parmesan. Sprinkle evenly over sausage mixture.
7.   Bake in the oven for 35-40 minutes until the crumb is golden brown and the sauce is bubbling.
8.       Serve and enjoy!