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High in protein and fiber.
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Gluten-free and contains no added sugar, salt or flavorings.
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High iron content that contributes to the normal formation of red blood cells and hemoglobin.
Combine your pasta habits with our Red Lentil Fusilli. Made with 100% red lentil flour, this dried fusilli pasta is not only gluten-free, but also packed with nutritional benefits that will leave you feeling satisfied and nourished.
Red lentils have a significant iron content, which contributes to the normal formation of red blood cells and hemoglobin, and the normal functioning of the immune system. Iron also contributes to normal energy metabolism.
Instructions for use/Warning
Store away from light in a cool, dry place.
Remember:
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Nutritional information
Average values per 100g: Energy value 1464kJ/346Kcal. Fats 1.3g of which saturated 0.2g. Carbohydrates 53g of which sugars 1.5g. 12g fiber. Proteins 25g. Salt 0.00g. Iron 5.8 (41%)*.
*IR= Daily Reference Intake.
Ingredients
Red lentil flour.
Apt to
Vegans.
Free of
Gluten.
