• High in protein.
• No added salt.
Dried noodles made only with black soy flour, they are a fiber-rich, protein-rich, gluten-free and healthy noodle option, plus they are made without added salt!
Being plant-based, soy noodles are good value for money and are also rich in protein and are an essential pantry ingredient. It is important to get an adequate amount of protein in our diet. Protein contributes to the maintenance and growth of muscle mass and the maintenance of bones under normal conditions. Both protein and fiber take longer to digest than other macronutrients, which can help us feel fuller. Therefore, including foods rich in fiber and protein at meal times can help keep hunger at bay.
Remember
Although we make every effort to ensure that product information is up-to-date on our website, always read the labels, warnings and instructions provided on the product before using or consuming it.
Our promise to you
Our products are subject to strict quality controls. Our commitment to quality is the highest in our industry to ensure the best quality nutritional supplements money can buy. You have our guarantee!
Instructions for Use / Warning
Cook in boiling water for 3-5 minutes. Rinse, drain and serve.
Store in a cool, dry place. Once opened, store in a sealed container and use within six months.
Nutritional information
Average values per 100g: Energy value 1399kJ/334Kcal. Fats 6.7g of which saturated 1.2g. Carbohydrates 15g of which sugars 12g. 21g fiber. Proteins 43g. Salt <0.01g.
Ingredients
Black Soy Flour.
Allergens
See ingredients in bold .
Apt to
Vegans.
free of
Without gluten. No Added Salt.