• High in fiber.
• Whole grain.
• Source of protein.
Emmer, also known as Farro, is a notable ancient ancestor of modern wheat, it has stood the test of time and continues to provide us with an excellent, balanced ingredient for modern dishes.
Bringing a rich, nutty flavor to your dishes, Emmer has Emmer has a nutty, slightly earthy flavor that can add a welcome change to the classics in your kitchen. Whether you use it as a base for cereal bowls, as a healthy side dish, or as a key ingredient in salads and soups, emmer will add nutritional value and flavor.
Remember
Although we make every effort to ensure that product information is up-to-date on our website, always read the labels, warnings and instructions provided on the product before using or consuming it.
Our promise to you
Our products are subject to strict quality controls. Our commitment to quality is the highest in our industry to ensure the best quality nutritional supplements money can buy. You have our guarantee!
Instructions for Use / Warning
Rinse, bring to a boil, and simmer until tender (about 25 to 30 minutes). Speed up cooking by letting it soak for a few hours.
Store in a cool, dry place.
Nutritional information
Average values per 100g: Energy value 1402kJ/332Kcal. Fats 2.4g of which saturated 0.5g. Carbohydrates 58g of which sugars 13g. Fiber 10g. Proteins 14g. Salt <0.01g.
Ingredients
Farro Wheat .
Allergens
See ingredients in bold . May contain other grains that contain gluten. Do not eat raw. May contain small stones.
Apt to
Vegans.
