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Rich in vitamin C that supports the immune system.
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Without gluten
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High in fiber
Put down the ketchup, there's a new sauce in town. Made with a scarlet blend of tomato passata, red peppers, and a variety of spices, this sauce is perfect for adding depth of flavor to your chili or tagine. You can even use it to flavor a bowl of soup or as a tasty topping for your French fries, wedges, or baked tortilla chips!
Our spice blend includes smoked paprika, cardamom, fenugreek, cumin and coriander to create an exceptionally rich sauce that will inspire your culinary endeavors. A touch of jalapeno and chili pepper adds a nice warmth, so go ahead, drizzle and get creative.
Instructions for use/Warning
Store in a cool, dry place. Once opened, refrigerate and use within 1 month and before the expiration date.
Remember:
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Nutritional information
Average values per 100g: Energy value 330kJ/79Kcal. Fats 3.6g of which saturated 0.5g. Carbohydrates 8.2g of which sugars 6.8g. Fiber 3.0g. Proteins 1.9g. Salt 0.90g. Vitamin C 140mg (177%)*.
*IR= Daily Reference Intake
Ingredients
Tomato Passata (36%) (Tomato, Acidity Corrector: Citric Acid), Red Peppers (28%), Water, Tomato Puree (5%), Date Syrup, Red Wine Vinegar, Vegetable Oils (Sunflower, Rapeseed ( in variable proportions), dried tomato (3%), ginger, rehydrated dried tomatoes (0.7%), ground cardamom, vitamin C, ground fenugreek, ground cumin, ground coriander, acidity regulator: citric acid, pepper white, ground cinnamon, ground nutmeg, smoked paprika, dried garlic, chili, dried jalapeño, black pepper, balsamic vinegar, rose aroma, ground cloves. Store in a cool, dry place. Once opened, refrigerate and use within 1 month and before the expiration date.
Free of
Gluten.
Apt to
Vegans.