• A familiar but fresh take on a classic flavor combination. Hot and bitter. Fiery and spicy.
• Naturally it does not contain sugar.
• Suitable for vegans
Naturally sugar-free – our long brewing methods ensure all the sugar is fermented, making us the only kombucha to receive an official endorsement from Sarah Wilson and her “I Quit Sugar” team. Full of friendly bacteria. Delicately made for 30 days, using a traditional fermentation technique and made by hand in small batches. Alcohol-free, vegan, sugar-free.
Nutritional information
per 100ml: Energy 11Kj/3kcal, Fats <0,5g, saturadas <0.1g, Carbohydrates 1.5g, of the which sugars 0g, Fiber <0.5g, Protein <0.5g, Salt <0.01g.
Ingredients
Raw Kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), Ginger juice (2%), flavor enhancer; erythritol, lemon juice, natural ginger flavor, sweetener; steviol glycosides
Free from
sugar, unpasteurized
Suitable for
Vegans