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Naturally low in calories
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contains the mother
- Raw and unpasteurized
Introducing our Light Organic Apple Cider Vinegar, a truly refreshing and versatile addition to your pantry.
Sourced from the best organic farms throughout Europe, our apples are carefully selected for their tart yet sweet flavor. Cold pressing apples helps preserve their natural goodness. The apples are then double fermented here in the UK, expertly strained whilst retaining the Mother, a collection of friendly, beneficial bacteria that transform the fermented apple juice into vinegar.
Remember:
We make great efforts to ensure that the information on this page is accurate at the time it was last edited. As we constantly review and develop our products to meet the needs of our consumers, consumers, particularly those who suffer from allergies and intolerances, should always check the supplied product labeling, warnings and instructions, before use or consumption. .