Easily dissolved micronized oat flour, ready to eat or cook. Oats mainly contain low-glycemic complex carbohydrates, making them an important source of sustained energy, in addition to being one of the cereals richest in protein. You can consume it directly with water, milk, yogurt, or you can use it to make dishes such as oatmeal pancakes or biscuits.
How to Use / Warning
Take 30g at breakfast and/or at lunch with skimmed milk. To make pancakes: mix 30g (two full tablespoons) with egg whites to taste.
Store in a dry and cool place, do not expose to sunlight.
Remember
Although we make every effort to ensure that product information is up to date on our website, always read the labels, warnings and instructions provided on the product before using or consuming it.
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Nutritional information
Typical values per 100g: Energy value 1530Kj/325Kcal, Fats 6g of which Saturated 1.10g. Carbohydrates 68g of which sugars 0.78g. Dietary fiber 10g. Proteins 11.89g. Salt 0g.
Ingredients:
Micronized Oat Flour with Sweetener.
For allergens see ingredients in bold.
Allergens
Contains gluten, may contain traces of Soy, Egg or Lactose.
