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High in fiber
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Without gluten
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Vegan
Give your meals a special touch with these tasty Edamame Bean Noodles! These gluten-free noodles are a fantastic source of fiber that will help you feel full. Plus, they're loaded with plant-based protein, making them a perfect option for vegans and vegetarians looking to increase their protein intake.
With a mild and slightly nutty flavor, these noodles can be easily incorporated into any noodle recipe.
Instructions for use/Warning
Store in a cool, dry place. Once opened, keep in a container
sealed and use within six months. Cook in boiling water for 3-5 minutes. Rinse, drain and serve.
Remember:
We make great efforts to ensure that the information on this page is accurate at the time it was last edited. As we constantly review and develop our products to meet the needs of our consumers, consumers, particularly those who suffer from allergies and intolerances, should always check the supplied product labeling, warnings and instructions, before use or consumption. .
Our promise to you
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Nutritional information
Average values per 100g: Energy value 1371kJ/327Kcal. Fats 6.6g of which saturated 1.3g. Carbohydrates 13g of which sugars 6.1g. 23g fiber. Proteins 42g. Salt <0.01g.
Ingredients
Edamame soy flour.
Free of
Gluten
Apt to
Vegans.
